“Gastro Chic” Reviews New York Dinner Event


The blogger Gastro Chic showed up to attend one of my recent historical sushi dinners and has just posted a lovely, detailed review of the evening. She writes:

Before you sharpen those chopsticks (a sushi bar no-no, by the way), settle down and have a sushi meal as it would have been eaten by a Japanese connoisseur 70 or 80 years ago. What’s not on the throwback menu may surprise you: no tuna, no hamachi, no yellowtail and no unagi. But what about toro, supposedly the king of the sushi bar? Nope. Corson explained that despite the hype, toro is actually a very recent addition to the sushi menu …

Read the whole review.

Photo by Gastro Chic.