I recently spent a few hours behind the scenes with the sushi chefs at the Michelin-starred Jewel Bako restaurant in Manhattan’s East Village, where I host historical sushi dinners, watching them prepare during a busy morning and afternoon. Here, Chef Yuzo trims fillets of a variety of small, traditional sushi fish. If you’re curious what else goes on behind the scenes in a sushi restaurant, I’ve posted more photos.
One acquaintance of mine who is a sushi chef commented, after clicking through these photos, “How satisfying. I don’t smoke, but I could use a cigarette right about now.”