The Story of Sushi

An Unlikely Saga of Raw Fish and Rice • by Trevor Corson

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The Secret Life of Lobsters

How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean • by Trevor Corson

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About Trevor

Award-winning writer and editor Trevor Corson has written for the Atlantic, the New York Times, and many other publications. He teaches at Columbia University.

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