ABC News with Charles Gibson talks with Trevor about the fact that most of what Americans think they know about eating sushi is actually wrong.
Trevor describes narrowly escaping a death by poisonous blowfish and exposes the surprising secrets you never knew about eating sushi.
CBS Sunday Morning travels to Maine with Trevor and boards the lobster boat that he worked on—and that he writes about in his book, The Secret Life of Lobsters. Talk of steamy crustacean romance ensues.
(Selections.)
Comcast Nitebeat invites Trevor and two lobsters—one male, one female—into the studio for a hands-on exposé.
The food editors at The Washington Post foolishly give Trevor the run of the newspaper’s corporate kitchen. Will the bumbling author prove that even non-chefs can serve sushi?
Trevor appears on Food Network TV’s Iron Chef America to judge “Battle Blackfish” between L.A.’s Michael Cimarusti and Iron Chef Morimoto; Trevor’s fellow judges are Jeffrey Steingarten and Akiko Katayama. (Selections.)
Trevor appears on Food Network TV’s Iron Chef America to judge “Battle Redfish” between Mourad Lahlou and Iron Chef Cat Cora; Trevor’s fellow judges are Ed Levine and Antoinette Bruno. (Selections.)
Also visit:
Note: This clip contains some spectacular underwater lobster footage by videographer Nick Caloyianis. To see more, purchase his superb documentary Realm of the Lobster, which you can find here.
Japan National Broadcasting Corp. (NHK) features Trevor’s efforts to educate Americans about the plight of the bluefin tuna, and traditional alternatives to bluefin in sushi.
The Aquarium of the Pacific’s AquaCast talks with Trevor about catching lobsters, how he got interested in crustacean fornication, and whether we can save our fish and eat them, too.
VIDEO
• Trevor Corson lecturing and discussing his work.
• Trevor Corson on the radio.
CBS and CHOW.com collaborate on a video series called “You’re Doing It All Wrong,” in which experts tackle common misconceptions related to the preparation and enjoyment of food. As the only Sushi Concierge in the United States, here Trevor confronts America’s worst habits when it comes to eating sushi.
Japan National Broadcasting Corp. (NHK) features Trevor’s work as the only Sushi Concierge in the United States on the Japanese national television program New York Wave.
Trevor explains his role as the only Sushi Concierge in the United States during a visit to the famed Morikami Japanese Gardens in Delray Beach, Florida.
This video was included as a finalist for a Digital Ellie in the National Magazine Awards.
Trevor shares suprising secrets about the life of lobsters—and lobstermen.
