NPR’s Day to Day accompanies Trevor to the California Sushi Academy.
June 28, 2007
The Splendid Table’s Lynne Rossetto Kasper talks with Trevor about sushi’s surprising history.
June 30, 2007
ABC News with Charles Gibson talks with Trevor about the fact that most of what Americans think they know about eating sushi is actually wrong.
Trevor describes narrowly escaping a death by poisonous blowfish and exposes the surprising secrets you never knew about eating sushi.
CBS Sunday Morning travels to Maine with Trevor and boards the lobster boat that he worked on—and that he writes about in his book, The Secret Life of Lobsters. Talk of steamy crustacean romance ensues.
(Selections.)
Trevor discusses sushi-bar etiquette and environmental and health issues in relation to eating sushi on NPR’s Talk of the Nation.
(Selections)
July 31, 2007
Trevor discusses sushi and his book at length with radio host Tom Ashbrook on the nationally syndicated program On Point. Includes a chat on the phone with the main character in The Story of Sushi, sushi chef Kate Murray.
June 1, 2007
Trevor goes head-to-head with a Japanese chef at the second-oldest sushi bar in America with Los Angeles Public Radio’s John Rabe for the show Off-Ramp.
August 25, 2007
Trevor talks sushi on the Leonard Lopate Show at New York Public Radio.
June 11, 2007
Trevor cracks up the nationally syndicated NPR host Diane Rehm with his description of the soap opera of lobster romance.
August 12, 2004
Trevor chats with Melissa Block on All Things Considered about lobster love and conservation—and the strange tale of “Barbie Lobster.”
June 25, 2004
Host Dick Gordon gets into everything lobster with Trevor on the nationally syndicated show The Connection. Includes a chat on the phone with one of the characters in The Secret Life of Lobsters, fisherman Bruce Fernald.
July 20, 2004
Trevor talks lobster on the Leonard Lopate Show at New York Public Radio.
Summer 2004
Click on the show icon to listen to the interview.
Comcast Nitebeat invites Trevor and two lobsters—one male, one female—into the studio for a hands-on exposé.
The food editors at The Washington Post foolishly give Trevor the run of the newspaper’s corporate kitchen. Will the bumbling author prove that even non-chefs can serve sushi?
Trevor appears on Food Network TV’s Iron Chef America to judge “Battle Blackfish” between L.A.’s Michael Cimarusti and Iron Chef Morimoto; Trevor’s fellow judges are Jeffrey Steingarten and Akiko Katayama.
(Selections.)
One of Trevor's favorite interviews: discussing the science of sushi with Steve Scher on Weekday at Puget Sound Public Radio in Seattle.
June 18, 2007
TV and Video
Trevor appears on Food Network TV’s Iron Chef America to judge “Battle Redfish” between Mourad Lahlou and Iron Chef Cat Cora; Trevor’s fellow judges are Ed Levine and Antoinette Bruno. (Selections.)
Topics
Trevor discusses how sushi came to America on National Geographic Weekend with Boyd Matson.
April 18, 2009
For videos of Trevor Corson lecturing and
discussing his work, click here.
Radio
Note: This clip contains some spectacular underwater lobster footage by videographer Nick Caloyianis. To see more, purchase his superb documentary Realm of the Lobster, which you can find here.
Japan National Broadcasting Corp. (NHK) features Trevor’s efforts to educate Americans about the plight of the bluefin tuna, and traditional alternatives to bluefin in sushi.
The Morikami Museum makes the mistake of letting Trevor try to interview Paro, the Japanese robotic seal.
Trevor talks lobster love, lobster eating, and a peculiar form of underwater communication with host Sam Litzinger on WAMU’s The Animal House.
March 6, 2010
The Aquarium of the Pacific’s AquaCast talks with Trevor about catching lobsters, how he got interested in crustacean fornication, and whether we can save our fish and eat them, too.