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Trevor has lectured at some of America’s premier venues, including the National Press Club, the National Geographic Society in Washington D.C., and the American Museum of Natural History in New York, and has addressed audiences in a wide variety of corporate, conference, institutional, educational, and restaurant settings. (Please scroll down for details.)
Trevor offers a variety of presentations and can tailor his talk to your needs. He offers a humorous and informative general-interest talk based on his two books—and drawing on his former job as a commercial fisherman, his current work as the only Sushi Concierge in the United States, and his appearances as a judge on Iron Chef America—titled “Lobster Porn, Naked Sushi, and Saving the Seas.” In this talk Trevor shares with audiences his passion for marine science and fishing, the hilarious love life of lobsters, and the surprising secrets of sushi, all tied together with a useful and inspiring message for consumers about harvesting and enjoying our ocean resources responsibly. Trevor also gives educational presentations as “The Lobster Sex Guy,” in which he focusses on his first book, the worldwide pop-science bestseller The Secret Life of Lobsters. In addition, Trevor produces and hosts his unique Sushi Concierge dinners, banquets, and lectures for large and small groups, both public and private. Finally, Trevor also teaches and discusses the craft of writing and the growing need for effective ways to communicate science to non-scientists; Trevor has taught at Harvard University’s Nieman Conference, the Key West Literary Seminar, and the University of Memphis MFA program, the University of Miami’s Rosenstiel School, as well as at a variety of colleges and high schools. (For more information, click here.)
Trevor Corson is a superb speaker whose thorough knowledge about his subject is complemented by his witty and authoritative style of delivery. He’s a true professional, wonderful to work with, able to handle anything thrown his way, and we look forward to working with him again.”
—Greg McGruder
Vice President
National Geographic Live! & Museum
National Geographic Society
Washington D.C.
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TEACHING
When visiting a university, school, or research center, Trevor often combines a public speech with seminars—directed at students or professionals or both—to discuss approaches to communicating with the public through storytelling and ways to bridge the gap between the public and the work of scientific or other experts. He also discusses how the experience of living abroad and learning foreign languages led to his approach, shaping his perspective on the world in the process.
Trevor also teaches group workshops and is available for individual consultations. For more information,
All text, photos, videos, and other content on this website that was originally created by Trevor Corson is copyrighted material, © Trevor Corson.
“The Lobster Sex Guy” and “Sushi Concierge” are TradeMarks of Trevor Corson.
Conferences:
•Society for Neuroscience Annual Conference
•Harvard University, Nieman Journalism Conference
•Monterey Bay Aquarium Sustainable Foods Institute
•American Orthopaedic Foot & Ankle Society Annual Summer Meeting
•National Marine Educators Association Conference
•Key West Literary Seminar
•National Association of Garden Clubs Conference
•New York State Marine Educators Association Conference
•Florida Marine Science Educators Association Conference
•Gulf of Maine Marine Educators Association Conference
•Connecticut Conference on Natural Resources
•International Conference on Lobster Biology and Management
Hotels, Clubs & Restaurants:
•The Westin at Times Square
New York, NY
•National Press Club
Washington D.C.
•D.C. Improv Comedy Club
Washington D.C.
•The Metropolitan Club
Washington D.C.
•The Maryland Club
Baltimore, MD
•The St. Botolph Club
Boston, MA
•The Woman’s Club
Richmond, VA
•The Eastern Yatch Club
Marblehead, MA
•Step Up Women’s Network
Los Angeles, CA
•Donovan House Hotel
Washington D.C.
•Megu Restaurant
New York, NY
•Jewel Bako Restaurant
New York, NY
•Sushi Taro Restaurant Washington D.C.
•Sushi-Ko Restaurant
Washington D.C.
•Zentan Restaurant
Washington D.C.
•Hokusai Restaurant
Los Angeles, CA
•Duckworth’s Bistrot
Gloucester, MA
Museums & Aquariums:
•American Museum of Natural History
New York, NY
•Aquarium of the Pacific
Long Beach, CA
•Woods Hole Oceanographic Institution
Cape Cod, MA
•Mystic Seaport Museum
Mystic, CT
•Pink Palace Museum & IMAX Theater
Memphis, TN
•Mote Marine Laboratory and Aquarium
Sarasota, FL
•New Bedford Whaling Museum
New Bedford, MA
•Morikami Museum & Japanese Gardens
Delray Beach, FL
Societies & Institutes:
•National Geographic Society
Washington D.C.
•Blue Ocean Institute Gala Fundraiser
New York, NY
•Chefs de Cuisine Association
St. Louis, MO
•Consulate-General of Japan
Detroit, MI
•Egan Institute
Nantucket, MA
•Audubon Society
local chapters
•Slow Food Movement
local chapters
•OceansWide Program
Newcastle, ME
Food Festivals:
•National Cherry Blossom Festival
Washington, DC
•Tanglewood Food & Wine Classic
Lenox, MA
•Nantucket Wine Festival
Nantucket, MA
•Cooking for Solutions
Monterey, CA
•Plitt Seafood Co. Open House
Chicago, IL
Schools:
•University of Miami, Rosenstiel School of Marine and Atmospheric Science
Miami, FL
•University of Memphis,
Visiting Writer Program
Memphis, TN
•Purchase College (SUNY)/Science in the Modern World Program
Purchase, NY
•Guilford College
Greensboro, NC
•Massachusetts High School Marine Science Symposium
Dartmouth, MA
•Sidwell Friends School
Washington, D.C.
•Potomac School
McLean, VA
•Governor’s Academy
Byfield, MA
•Peddie School
Hightstown, NJ
Venues where Trevor Corson has entertained audiences:
Video
Speaking
Courtesy of Blue Ocean Institute
—Jerry Schubel, President and CEO, Aquarium of the Pacific, Long Beach, California
“Trevor Corson gave a truly interesting lecture; we enjoyed his talk and personal stories. His presentation was humorous, informative, and very entertaining, and the audience was captivated by both the lecture and the question-and-answer session. Our evaluations from the audience were all positive and enthusiastic, evident by the many copies of Trevor’s books we sold and the long line of people waiting for his autograph and to speak with him personally. It was a delight to have him come speak and we hope that he will visit us again.”
—Reiko Nishioka, Director of Education, and
Wendy Lo, Adult Education Program Coordinator
The Morikami Museum and Japanese Gardens, Delray Beach, Florida
“Trevor Corson was one of the most skilled and engaging speakers we’ve had, and his lecture was a smashing success, attracting an overflow crowd. He also delivered an insightful and constructive seminar providing crucial tips for helping our scientists and experts communicate their work to the public. We plan to have Trevor back again soon.”
—Robert Ginsburg
President, Ocean Research and Education Foundation
Professor, Rosenstiel School of Marine and Atmospheric Science, University of Miami
“Fun, erudite, and fascinating, Trevor Corson gave a wonderful talk. He informed us on compelling facts and tickled our funny bone. He is a must-have speaker.”
—The Woman’s Club
Richmond, Virginia
“As our keynote speaker, Trevor Corson kept more than 300 fidgety high school students, their teachers, and university faculty engrossed with his engaging and informative presentation. He was the perfect speaker—I heard directly from teachers and students that the students were talking about his presentation for the rest of the school year.”
—Robert Rocha
President, Massachusetts Marine Educators Association
“Trevor Corson made an immediate connection with our students by using humor to teach them that their decisions can change the environment. The students rushed the stage after the talk for copies of Trevor's sustainable seafood guide.”
—Suzanne Kessler
Vice Provost, Purchase College, SUNY
Dean, School of Natural and Social Sciences
“Trevor Corson’s keynote address at our conference generated nothing but positive feedback. He was able to both entertain and send a message about sustainability.”
—Jason Vokoun
Assistant Professor of Fisheries, University of Connecticut
“Trevor Corson’s humorous and entertaining style kept our guests rapt and made our ‘Sushi Secrets’ event a success.”
—Liseann Gouin
President, Japan America Society of Greater Detroit
“Our students were still talking about Trevor Corson the next day, which for teenagers is a sure sign of success. They loved his sense of humor and the immediate connection they felt with him.”
—Patt Moser
The Sidwell Friends School
Washington D.C.
What people are saying:
Courtesy of Blue Ocean Institute