Trevor Corson

learn MORE about
the BOOK ...

Trevor Corson is the author of the acclaimed book, The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. He is a judge on Food TV’s Iron Chef America and is the best-known sushi expert in the United States. As America’s only “Sushi Concierge,” Trevor hosts institutional team-building dinners, corporate outings, bachelorette parties, and other events, providing a fun, educational, and unique experience for his guests. Trevor also offers the service for intimate groups of friends or colleagues at the sushi bar—perfect for a birthday, anniversary, or client dinner, or a one-of-a-kind client-appreciation gift.

The Story of Sushi

An Unlikely Saga of Raw Fish and Rice

“Riveting.”
—Publishers Weekly

“An expert’s command.”
—New York Times

“A non-stop banquet of tasty morsels.”
—Seattle Post-Intelligencer

• Editor’s Choice, New York Times Book Review

• A Best Food Book of the Year, Zagat Survey

• Best American Food Literature, Gourmand Awards

“Trevor Corson’s mastery of sushi is extraordinary. He is an engaging, lively, and funny storyteller who brings the history and flavors of sushi to life. Trevor’s years of research and writing about sushi make him the perfect Western ambassador into the secretive Japanese arts of cuisine and culture. Our guests loved him; we can’t wait to do it again.”

—John Shakow

King & Spaulding, LLP

learn MORE at
SushiConcierge.com ...

“Trevor Corson is a superb speaker whose thorough knowledge about his subject is complemented by his witty and authoritative style of delivery. He’s a true professional, wonderful to work with, able to handle anything thrown his way, and we look forward to working with him again.”

—Greg McGruder

Vice President, National Geographic Live! & Museum

National Geographic Society, Washington D.C.