SPEAKING

“Trevor Corson is a superb speaker whose thorough knowledge about his subject was complemented by his witty and authoritative style of delivery. He’s a true professional, wonderful to work with, able to handle anything thrown his way, and we look forward to working with him again.”

—Greg McGruder

Vice President, National Geographic Live! & Museum

National Geographic Society, Washington D.C.



“As our keynote speaker, Trevor Corson kept more than 300 fidgety high school students, their teachers, and university faculty engrossed with his engaging and informative presentation. He was the perfect speaker—I heard directly from teachers and students that the students were talking about his presentation for the rest of the school year.”

—Robert Rocha

President-elect

Massachusetts Marine Educators Association


“Trevor Corson’s keynote address at our conference generated nothing but positive feedback. He was able to both entertain and send a message about sustainability.”

—Jason Vokoun

Assistant Professor of Fisheries, University of Connecticut


“Trevor Corson’s humorous and entertaining style kept our guests rapt and made our ‘Sushi Secrets’ event a success.”

—Liseann Gouin

President, Japan America Society of Greater Detroit

  1. Conferences:


  3. •Society for Neuroscience Annual Conference

  4. •Harvard University, Nieman Journalism Conference

  5. •National Marine Educators Association Conference

  6. •New York State Marine Educators Association Conference

  7. •Key West Literary Seminar

  8. •Connecticut Conference on Natural Resources

  9. •International Conference on Lobster Biology and Management

Trevor Corson is a serious journalist and public speaker, but he also believes that learning should be laugh-out-loud fun. That’s why he puts his obsessions with quirky science and seafood to use to entertain audiences while educating them. He speaks around the country, delivering his trademark mix of humor, fascinating marine biology, surprising food history, and practical tips for sustainable eating so that we can preserve our oceans for the future. Trevor draws on his expertise as a bestselling author and judge on Iron Chef America, his experiences as a former commercial fisherman, and his hobby as an amateur stand-up comedian to amuse audiences while delivering carefully researched information. Trevor gives presentations as “The Lobster Sex Guy,” and, in conjunction with sushi chefs and restaurants, as America’s only “Sushi Concierge.” He also presents an enjoyable, general-interest lecture that draws on all his work, entitled “Steamy Lobsters, Succulent Sushi: How We Can Save the Seas Through Sex!” Audiences leave with a newfound appreciation for the wondrous world underwater and an empowering sense that their own choices can make a difference.

  1. A sampling of the venues where Trevor has entertained audiences:

  1. Clubs & Restaurants:


  3. •National Press Club
    Washington D.C.

  4. •D.C. Improv Comedy Club
    Washington D.C.

  5. •The Metropolitan Club
    Washington D.C.

  6. •The Maryland Club
    Baltimore, MD

  7. •The St. Botolph Club
    Boston, MA

  8. •The Eastern Yatch Club
    Marblehead, MA

  9. •Step Up Women’s Network
    Los Angeles, CA

  10. •Megu Restaurant
    New York, NY

  11. •Sushi Taro Restaurant Washington D.C.

  12. •Hokusai Restaurant
    Los Angeles, CA

  13. •Duckworth’s Bistrot
    Gloucester, MA

  1. Museums & Aquariums:


  3. •American Museum of Natural History
    New York, NY

  4. •Woods Hole Oceanographic Institution
    Cape Cod, MA

  5. •Mystic Seaport Museum
    Mystic, CT

  6. •Mote Marine Laboratory and Aquarium
    Sarasota, FL

  7. •New Bedford Whaling Museum
    New Bedford, MA

  1. Societies & Institutes:


  3. •National Geographic Society
    Washington D.C.

  4. •Blue Ocean Institute Gala Fundraiser, Emcee
    New York, NY

  5. •Chefs de Cuisine Association
    St. Louis, MO

  6. •Consulate-General of Japan
    Detroit, MI

  7. •Egan Institute
    Nantucket, MA

  8. •Audubon Society
    local chapters

  9. •Slow Food Movement
    local chapters

  1. Food Festivals:


  3. •Tanglewood Food & Wine Classic

  4. •Nantucket Wine Festival

  1. Schools:


  3. •Massachusetts High School Marine Science Symposium

  4. •The Sidwell Friends School
    Washington, D.C.

  5. •The Potomac School
    McLean, VA

All text, photos, videos, and other content on this website that was originally created by Trevor Corson is copyrighted material, © Trevor Corson.

“The Lobster Sex Guy” and “Sushi Concierge” are TradeMarks of Trevor Corson.

TREVOR

        CORSON

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Conciergehttp://www.sushiconcierge.com
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TMhttp://www.sushiconcierge.com
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Trevor has lectured at some of America’s premier venues, including the National Press Club, the National Geographic Society in Washington D.C., and the American Museum of Natural History in New York, and has addressed audiences in corporate, conference, institutional, educational, restaurant-industry, and private-club settings.

See below for details.

“Steamy Lobsters, Succulent Sushi How We Can Save the Seas through Sex!”mailto:trevor@trevorcorson.com?subject=Speaking%20Engagement