“Trevor Corson takes you on a fascinating journey into

the world of sushi. Rich, engaging, a pleasure.”

—Eric Ripert

Executive chef of Le Bernardin

on Trevor Corson's book, The Story of Sushi

“The new must-have food accessory.”

—Food & Wine

magazine

“Trevor Corson’s mastery of sushi is extraordinary. He is an engaging, lively, and funny storyteller who brings the history and flavors of sushi to life. Trevor’s years of research and writing about sushi make him the perfect Western ambassador into the secretive Japanese arts of cuisine and culture. Our guests loved him; we can’t wait to do it again.”

—John Shakow

King & Spaulding, LLP

“An expert’s command of the subject.”

—New York Times

on Trevor Corson's book, The Story of Sushi

Copyright © 2008 by Trevor Corson. All rights reserved. “Sushi Concierge” is a TradeMark of Trevor Corson.