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“Sushi Concierge” is a TradeMark of Trevor Corson.

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The Story of Sushi

An Unlikely Saga of Raw Fish and Rice

  1. Editor’s Choice  —New York Times Book Review
  2. A Best Food Book of the Year  —Zagat

  3. The Best American Food Literature Book of the Year  —The Gourmand Awards

Trevor has appeared as a judge on TV’s Iron Chef America and hosts historical sushi dinners. Learn more ...


The Secret Life of Lobsters

How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean

  1. Worldwide pop-science bestseller  —Amazon
  2. A Best Nature Book of the Year  —USA Today & Discover

  3. A Best Book of the Year  —Time Out New York

  4. Discover Great New Writers Selection
    Barnes & Noble

Trevor is a former commercial fisherman and speaks frequently on the topics of ocean science and sustainability. Learn more ...

 
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July 24 — Washington D.C.

“Gourmet Intersections: Asian-Latino Food Crossings”

Smithsonian panel: White House Executive Chef Cristeta Comerford, Pati Jinich, Anupy Singla, and Trevor Corson.
7 p.m. More info SOLD OUT!

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DINNERS           TALKS           TEACHING           ARTICLES           PRESS

SUSHI      LOBSTERS      CHINA      JAPAN

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— USA Today

A Best Nature Book of the Year

A Best Food
Book of the Year

— Zagat