Trevor Corson How to Kill a Lobster
Trevor Corson
Trevor Corson
Trevor Corson Sushi Concierge

Topics

Lobsters   Sushi   China   Japan

The

The Secret Life of Lobsters

How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean

A former commercial fisherman, Trevor is the author of the worldwide pop-science bestseller, The Secret Life of Lobsters, and is a sought-after speaker to educate the public about ocean science and sustainability. Let him titillate your audience with his hilarious take on undersea romance, starting with the fact that lobsters don’t mate for life. Learn more ...

The Story of Sushi

An Unlikely Saga of Raw Fish and Rice

A former scholar of Japanese Buddhism, Trevor is the author of the highly acclaimed foodie hit The Story of Sushi, and appears as a judge on TV’s Iron Chef America. As the only “Sushi Concierge” in the United States, he hosts exclusive dinner lectures and unique special events that teach the little-known secrets of the cuisine. Learn more ...

Lobster Sex Guy
In his books, articles, speeches, media appearances, and culinary education work, Trevor Corson uses a variety of approaches, including humor, to draw attention to the ways that seafood can be harvested and enjoyed sustainably. Trevor is a co-author of the Blue Ocean Institute’s Guide to Ocean-Friendly Sushi, and uses his frequent appearances as both “The Sushi Concierge” and “The Lobster Sex Guy” to help his audiences consider positive ways to reduce harmful impacts on ocean life. Trevor has been nominated for a 2010 “Seafood Champion” award from the Seafood Choices Alliance, and his efforts to educate diners about the plight of endangered
bluefin tuna have been featured in the New York Times Magazine and on Japanese national television.
 
The

Books      Articles      Blog      Speaking      TV & Radio      Teaching                About      Press      Contact      Forum      Appearances

Trevor Corson Blue Ocean Institute

Ocean Sustainability

Sushi Concierge
The Story of Sushi

Thanks for visiting. TrevorCorson.com has been named one of “8 Great Author Websites” by Apt Design


All text, photos, videos, and other content on this website that was originally created by Trevor Corson is copyrighted material, © Trevor Corson.
“The Lobster Sex Guy” and “Sushi Concierge” are TradeMarks of Trevor Corson.

The Secret Life of Lobsters
 Photo: Curt Richter

Trevor Corson is a writer and educator. He is a bestselling book author, magazine journalist, media commentator, public speaker, and host of culinary events. Learn more ...

Dinner Lectures & Events

Trevor Corson hosts weekly sushi education dinners in New York City and Washington D.C.

Learn more ...

Public Speaking

Trevor Corson is a popular speaker at institutions and conferences around the U.S., from the National Geographic Society to colleges and clubs.

Learn more ...

September 21 — St. Andrews, New Brunswick

Lobster Academy

Banquet welcome speech & book signing: “The Secret Life of Lobsters,” 6:00 p.m.

Academy registration required.



October 13 — Washington D.C.

Sidwell Friends School

Sushi dinner lecture with “The Sushi Concierge,” 7:00 p.m.

Auction participation required. Info: e-mail



October 16 — New York City

Institute for Culinary Education

All Things Sushi” class, 6:00 p.m.

50 West 23rd St. Info: 800-522-4610

 Photo: Curt Richterhttp://curtrichter.com/shapeimage_14_link_0

How to Kill a Lobster

Trevor explains the humane way to dispatch a lobster, so you don’t have to boil it alive

Learn more ...

November 6 — Pittsburgh, PA

Good Taste! Pittsburgh Food & Cooking Show

Sushi workshops and booksignings, morning & afternoon, details TBA.

Monroeville Convention Center. Info: e-mail

Special Event: Good Taste! Pittsburgh Food & Cooking Show