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Headshot of Trevor Corson by Matt Carr Photography.
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“Sushi Concierge” is a TradeMark of Trevor Corson.
An Unlikely Saga of Raw Fish and Rice
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•Editor’s Choice —New York Times
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•A Best Food Book of the Year —Zagat
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•The Best American Food Literature Book of the Year —The Gourmand Awards
Trevor has appeared as a judge on TV’s Iron Chef America and hosts historical sushi dinners. Learn more ...
How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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•Worldwide pop-science bestseller —Amazon
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•A Best Nature Book of the Year —USA Today & Discover
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•A Best Book of the Year —Time Out New York
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•Discover Great New Writers Selection
—Barnes & Noble
Trevor is a former commercial fisherman and speaks frequently on the topics of ocean science and sustainability. Learn more ...
Topics
Dining
TREVOR CORSON
July 24 — Washington D.C.
“The History of Sushi and its Intersections with Latin Cuisine”
Smithsonian panel discussion with White House Executive Chef Cristeta Comerford
Trevor on television and video
Trevor on the radio
