Something to chew on: If we’re not careful with the ocean’s fish, all our sushi may end up looking … like this.
Which isn’t to say that I’m not huge fan of these gorgeous veggie nigiri (which I gobbled up during a stop at Beyond Sushi). Think of it this way: if you go veggie when you want quick affordable sushi, there will be more critters left in the sea when you want to indulge in that high-end sushi meal of quality fish. For my money, when veggie sushi looks this good I’d rather the skip the mediocre fish anyway. Bravo sushi innovation.
(P.S. No compensation was received from Beyond Sushi for this post and I have no affiliation with the restaurant. I just like what they’re doing.)